We are open at our Brick and Mortar Restaurant at 104 North 4th Street in Steubenvill
We are open at our Brick and Mortar Restaurant at 104 North 4th Street in Steubenvill
Food to get the party started
Our pizza dough filled with pepperoni and our Provonello cheese with Romano then rolled and fried to a crisp crust. Served with our homemade red sauce.
Our pizza dough cut into strips and deepfried. Topped with our spice blend and grated Romano cheese.
Served on our fresh baked sandwich roll
Two of our meatballs with sauce and topped with Provonello cheese.
Our fire roasted sausage link topped with red sauce and Provonello cheese.
Our Fire roasted sausage link with Roasted mixed peppers and Provonello cheese.
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Our fresh dough made with a blend of the best local and Italian inported flour Fire Baked in our wood fired oven.
Our dough topped with oiur red sauce and topped with premium EZZO pepperoni and provonello cheese.
Our pepperoni pizza topped with double the pepperoni and drizzled with Mike's Hot Honey!
Our dough topped with red sauce and fresh Grande mozzarella cheese and a sprinkle of provonello. Drizzled with fresh basil pesto after it comes out of the oven,
Our dough topped with extra virgin olive oil, garlic, seasonings, and romano cheese. Topped with fire roasted tomatoes and mixed sweet peppers.
Our dough topped with extra virgin olive oil, garlic, spice blend, our buffalo sauce and ranch blend, and Provonello cheese and grilled buffalo chicken. Drizzled with ranch and buffalo sauce to finish.
Our dough topped with red sauce, pepperoni, hot Parma sausage, mushrooms, mixed peppers, carmalized onion, and black olives.
Our signature creations
Our fresh dough topped with red sauce, Provonello cheese, pepperoni, hot sausage, meatballs, and crumbled bacon.
Our dough topped with red sauce, provonello Cheese, pepperoni, Hot sausage, Hot capicola ham, and crumbled bacon.
Our red sauce, cajun spice blend, andouille sausage, italian sausage, pepperoni, roasted peppers, and carmalized onions.
Our red sauce topped with provonello cheese pepperoni and oven baked parma brand hot sausage.
We take 2 of our pizza doughs and fill them with ricotta, romano, and provonello cheeses along with our spice blend. we then put it in the oven to crisp up before we top the crust with our red sauce and romano cheese.
Choice of pepperoni, sausage and pepper, or meatball and can be added to the filling for no additional charge
Our red sauce topped with fresh mozzarella cheese and finished with a drizzle of basil pesto.
Add a footnote if this applies to your business
Our fresh dough made with a blend of the best local and Italian inported flour Fire Baked in our wood fired oven.
Our dough topped with oiur red sauce and topped with premium EZZO pepperoni and provonello cheese.
Our pepperoni pizza topped with double the pepperoni and drizzled with Mike's Hot Honey!
Our dough topped with red sauce and fresh Grande mozzarella cheese and a sprinkle of provonello. Drizzled with fresh basil pesto after it comes out of the oven,
Our dough topped with extra virgin olive oil, garlic, seasonings, and romano cheese. Topped with fire roasted tomatoes and mixed sweet peppers.
Our dough topped with extra virgin olive oil, garlic, spice blend, our buffalo sauce and ranch blend, and Provonello cheese and grilled buffalo chicken. Drizzled with ranch and buffalo sauce to finish.
Our dough topped with red sauce, pepperoni, hot Parma sausage, mushrooms, mixed peppers, carmalized onion, and black olives.
Our signature creations
Our fresh dough topped with red sauce, Provonello cheese, pepperoni, hot sausage, meatballs, and crumbled bacon.
Our dough topped with red sauce, provonello Cheese, pepperoni, Hot sausage, Hot capicola ham, and crumbled bacon.
Our red sauce, cajun spice blend, andouille sausage, italian sausage, pepperoni, roasted peppers, and carmalized onions.
Our red sauce topped with provonello cheese pepperoni and oven baked parma brand hot sausage.
Our red sauce topped with fresh mozzarella cheese and finished with a drizzle of basil pesto.
Our made in house pasta, each day we make it fresh it could be spaghetti, penne, or linguini.
Our fresh pasta tossed in our red sauce and served with 2 meatballs or a sausage link.
Our fresh pasta tossed in our red sauce and topped with fire roasted chicken, a meatball, and a sausage link.
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